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Top-fermented beer, regional beer type.
The unique blend of malt varieties gives an exceptional aroma. An unforgettable beer that caresses the nose as well as the taste buds.
Best served between 6 °C and 9 °C (42 to 48 °F).
Water, Pale Malt, Yeast, Kent and Hallertau Hops.
ABV: 8 %
Volume- 0,33 /
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