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FOREST

SILLY Beer

Top-fermented beer, abbey type, re-fermented in the bottle.

A subtly perfumed aroma precedes a slightly bitter taste. The Abbaye de Forest tickles the taste buds with fruity impressions of raisins that culminate in a pleasantly zesty, bitter finish.

SUGGESTION:

Best served between 5 °C and 8 °C (41 to 46 °F).

AWARDS:

• Australian International Beer Bronze Award 2009
• Best Belgian Beer of Wallonia - Best Abbey Beer 2012 

• European Beer Challenge - Double Gold 2020

INGREDIENTS:

Water, Pale Malt, Yeast, Kent and Hallertau Hops

ABV: 6,5 % 

Volume- 0,33 / 

Снимок экрана 2022-10-12 в 18.20_edited.
Снимок экрана 2022-10-12 в 18.21_edited.
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