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Top-fermented beer, abbey type, re-fermented in the bottle.
A subtly perfumed aroma precedes a slightly bitter taste. The Abbaye de Forest tickles the taste buds with fruity impressions of raisins that culminate in a pleasantly zesty, bitter finish.
Best served between 5 °C and 8 °C (41 to 46 °F).
• Australian International Beer Bronze Award 2009
• Best Belgian Beer of Wallonia - Best Abbey Beer 2012
• European Beer Challenge - Double Gold 2020
Water, Pale Malt, Yeast, Kent and Hallertau Hops
ABV: 6,5 %
Volume- 0,33 /
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