Top-fermented beer, IPA type.

Green Killer IPA (Indian Pale Ale) is very hoppy and bitter blond beer. The flavour is quite powerfull with notes of citrus and spices. The after-taste is dry and in perfect balance with the malts.

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SUGGESTION:

Best served between 5 °C and 8 °C (41 to 46 °F).

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INGREDIENTS:

Water, Pale Malt, Yeast, Chinook, Atakum, Tomahawk and Styrian Hops.

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ABV: 6,5 % 

Volume- 0,33 /