Top-fermented beer, spéciale belge ale type.
A beer with a subtle aroma and an equally delicate taste. Malt, hops and wheat take centre stage, enhanced by a very slight and barely perceptible hint of grains accompanied by a slight touch of caramel that will delight the connoisseur.
Best served between 4 °C and 9 °C (39 to 48 °F).
Water, Malt, Yeast, Kent and Hallertau Hops.
ABV: 5 %
Volume- 0,25 /