Top-fermented beer, spéciale belge ale type.

A beer with a subtle aroma and an equally delicate taste. Malt, hops and wheat take centre stage, enhanced by a very slight and barely perceptible hint of grains accompanied by a slight touch of caramel that will delight the connoisseur.

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SUGGESTION:

Best served between 4 °C and 9 °C (39 to 48 °F).

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INGREDIENTS:

Water, Malt, Yeast, Kent and Hallertau Hops.

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ABV: 5 % 

Volume- 0,25 /