Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma 

Gluten Free has a fresh  taste, is slightly fruity and bitter, with a thick, creamy 

and adherent head.Unfiltered, unpasteurized,  top-fermented and second 

fermentation in the bottle.

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INGREDIENTS:

Water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

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ABV: 4,9 % 

Volume- 0,33 / 0,75 /