Top-fermented beer, tripel type.
This beer’s velvety-smooth aroma introduces pleasant flavours of hops and wood. In the finish you will taste a subtle bitterness with smoky impressions and a hint of alcohol.
Best served between 7 °C and 10 °C (44 to 50°F).
Water, Pale Malt, Yeast, Kent and Hallertau Hops.
ABV: 9,5 %
Volume- 0,33 /