Top-fermented beer, tripel type.

This beer’s velvety-smooth aroma introduces pleasant flavours of hops and wood. In the finish you will taste a subtle bitterness with smoky impressions and a hint of alcohol.

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SUGGESTION:

Best served between 7 °C and 10 °C (44 to 50°F).

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INGREDIENTS:

Water, Pale Malt, Yeast, Kent and Hallertau Hops.

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ABV: 9,5 % 

Volume- 0,33 /