Top-fermented beer, regional beer type.
The aroma and taste of this beer compose a successful symphony, conducted with care but not in an overstrict manner. The initial taste gives an impression of bitterness that never becomes overpowering, balanced by, where necessary, a round mildness in the centre and at the finish. The quality hops and the pure malt work together to deliver a harmonious recital.
Best served between 5 °C and 8 °C (41 to 46 °F).
Water, Pale Malt, Yeast, Kent and Hallertau Hops.
ABV: 7,5 %
Volume- 0,33 / 0,75 / 1,5