SILLY Beer

Top-fermented beer, regional beer type.

The aroma and taste of this beer compose a successful symphony, conducted with care but not in an overstrict manner. The initial taste gives an impression of bitterness that never becomes overpowering, balanced by, where necessary, a round mildness in the centre and at the finish. The quality hops and the pure malt work together to deliver a harmonious recital.

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SUGGESTION:

Best served between 5 °C and 8 °C (41 to 46 °F).

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INGREDIENTS:

Water, Pale Malt, Yeast, Kent and Hallertau Hops.

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ABV: 7,5 % 

Volume- 0,33 / 0,75 / 1,5