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Top-fermented beer, tripel type, re-fermented in the bottle.
This Christmas beer has a taste that alternates between fresh and warm, always with a pleasant, slightly bitter undercurrent. From the firsttasting you experience a rounded taste and the tingly sensation of vanilla with a hint of pepper.
Best served between 5 °C and 8 °C (41 to 46 °F).
•Asia Beer Challenge - Double Gold 2020
Water, Pale Malt, Yeast, Kent and Hallertau Hops.
ABV: 9 %
Volume- 0,33 /
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