di Massa Marittima
Denomination: Monteregio di Massa Marittima D.O.C.
Grape Variety: Sangiovese 85% Syrah 10% Cabernet Franc 5%
Vineyard: Località Casteani 1 Gavorrano (GR) Tuscany-Italy
Soil Characteristics: The soil is rich in clay and very well-drained thanks to the proximity of a stream. The soil is very poor and creates the ideal conditions for plant growth and a very low production per vine.
Training System: Spurred Cordon
The density of the vineyard: 7140 vines per hectare
Yield grape: 65.00 Ql/Ha
Yield wine: 45.00 Hl/Ha
Tasting Notes: Typical Sangiovese flavors with marked Cherry notes, small red and purple fruits. The perfect combination of tannins and harmonious oak aroma creates a wine of great structure and complexity: a typical Sangiovese of the Tuscany Coast.
Volume – 0,5l, 0,7l, 1l