TERRITORY

Denomination: Monteregio di Massa Marittima D.O.C.  

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Grape Variety: Sangiovese 85% Syrah 10% Cabernet Franc 5%  

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Vineyard: Località Casteani 1 Gavorrano (GR) Tuscany-Italy  

 

Soil Characteristics: The soil is rich in clay and very well-drained thanks to the proximity  of a stream. The soil is very poor and creates the ideal conditions for plant growth and a  very low production per vine.

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Training System: Spurred Cordon

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The density of the vineyard: 7140 vines per hectare

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Yield grape: 65.00 Ql/Ha

Yield wine: 45.00 Hl/Ha

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Tasting Notes: Typical Sangiovese flavors with marked Cherry notes, small red and  purple fruits. The perfect combination of tannins and harmonious oak aroma creates a  wine of great structure and complexity: a typical Sangiovese of the Tuscany Coast.

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Volume – 0,5l, 0,7l, 1l