Top-fermented beer, saison type.
A unique, light taste offering, at the same time, subtle touches of sweets and fruit. A refreshing beer that calls out for another one.
Best served between 4 °C and 9 °C (39 to 48 °F).
• Asia Beer Award 2010
• Brussels Beer Challenge - Silver 2013
• Brussels Beer Challenge - Gold 2019
• Asia Beer Challenge - Double Gold 2020
• European Beer Challenge - Silver 2020
Water, Malt, Yeast, Kent and Hallertau Hops.
ABV: 5 %
Volume- 0,33 / 0,75