Top-fermented beer, saison type.

A unique, light taste offering, at the same time, subtle touches of sweets and fruit. A refreshing beer that calls out for another one.

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SUGGESTION:

Best served between 4 °C and 9 °C (39 to 48 °F).

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AWARDS:

• Asia Beer Award 2010
• Brussels Beer Challenge - Silver 2013
• Brussels Beer Challenge - Gold 2019
• Asia Beer Challenge - Double Gold 2020 

• European Beer Challenge - Silver 2020

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INGREDIENTS:

Water, Malt, Yeast, Kent and Hallertau Hops.

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ABV: 5 % 

Volume- 0,33 / 0,75