Denomination: D.O.C Toscana
Grape Variety: Sangiovese 100%
Vineyard: Località Casteani 1 Gavorrano (GR) Italy
Soil Characteristics: The soil is rich in clay and very well-drained thanks to the proximity of the stream. The soil is very poor and creates the ideal conditions for plant growth and a very low production per vine.
Training System: Spurred Cordon
Tasting Notes: Sangiovese is a fresh and young wine, suitable for any
occasion; it is vinified in stainless steel at a controlled temperature and aged in cement for a periodof six months.
The organoleptic characteristics include a ruby red color with garnet reflections. The olfactory profile of the wine is vinous, fruity, and floral while the palate is dry full bodied, and harmonious. The sweetness of the fruitis balanced by a pleasant acidity and moderate tannins; the aromas of currants, plums and black cherry also enhanceinternational cuisine.